fresh products

They also sell extras to the kids along with the breakfasts and lunches. Fresh-baked chocolate chip cookies and tubes of squeezable yogurt are big sellers. — Помимо завтраков и обедов, они также продают детям дополнительные товары. Наибольшим спросом у детей пользуются свежевыпеченное печенье с шоколадной крошкой и йогурт в тюбиках.

GameStop sells both new and used games, software and hardware. They also sell extras like computer magazines, strategy guides and other related merchandise. — "Геймшоп" продает новые и подержанные игровые приставки, программное и техническое компьютерное обеспечение. Там также продаются родственные товары, напр., компьютерные журналы, стратегии игр и т. п.

We sell any kind of travel services — rooms, tours, activities, etc., and we also sell extras — breakfast, meals, transfers. — Мы предлагаем любые туруслуги — комнаты, туры, развлечения и т. п., а также дополнительные услуги — питание, транспортные услуги.

You can also sell extras to your standard products and hide them so that they cannot be bought on their own. — Вы можете также прилагать какие-л. дополнительные принадлежности к своим обычным товарам, но при этом не предлагать их на продажу отдельно от основного товара.

The market is quiet. — На рынке затишье.

The art market is rather depressed at the moment. — Рынок произведений искусств сейчас в упадке.

The company is trying to increase its markets in other countries. — Компания стремится расширить свои рынки сбыта в других странах.

These cars are intended for domestic market. — Эти машины предназначены для внутреннего рынка

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments